Synopsis: Newly-wed Irish Pakistani Addy is a gifted cook and aspiring chef. She hopes to open her own restaurant one day or work for a Michelin-starred restaurant, and is married to the man of her dreams, Gabe. When her marriage comes under strain, Addy, her devoted Nana and her best friend Jen take a trip to Lahore to reconnect with Addy’s Pakistani family. There, she learns about how to accept the bad with the good in life, and to let go of what she can’t change, as well as discovering some truths about her own extended family. My review: This is a readable, simply-written novella that on the surface follows all the familiar conventions of chick-lit: hopeful young woman, dastardly handsome man, breakdown of relationship and the subsequent journey of self-discovery as the heroine searches for the strength to move on. However what stops it from being just another chick-lit novel for me was its focus on two things: the alchemy of food to transform our emotions, and the